Pesto Pasta Salad with Sun-Dried Tomatoes Recipe
Pesto pasta salad with sun-dried tomatoes is your new summer fling—delicious, low-maintenance, and always Instagram-worthy at a backyard brunch.
The herby pesto clings to tender pasta like your favorite pair of leggings—supportive, reliable, and slightly addictive in the best way.
Sun-dried tomatoes bring drama, boldness, and flair, like that one friend who insists on heels at a picnic.
Each bite feels indulgent but still vegan-friendly, so you can pretend you’re being virtuous while secretly eating three servings.
This salad is vibrant, fresh, and guaranteed to impress—even if you just toss it together in yoga pants.
Pesto Pasta Salad with Sun-Dried Tomatoes Recipe
A zesty vegan pasta salad with basil pesto, sun-dried tomatoes, and fresh veggies tossed in a bright, herb-packed dressing.
Ingredients
Method
- Cook pasta until al dente, about 10 minutes. Drain and rinse with cold water.
- In a small bowl, whisk olive oil, lemon juice, salt, and black pepper.
- In a large bowl, combine pasta, sun-dried tomatoes, cherry tomatoes, cucumber, onion, and vegan pesto.
- Toss gently until coated evenly.
- Garnish with fresh basil before serving.
Notes
Nutritional Values (per serving)
- Calories: 320
- Total Fat: 13g
- Saturated Fat: 2g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 9g
Vitamins and Minerals (per serving)
- Vitamin C: 18%
- Vitamin A: 12%
- Iron: 13%
- Folate: 11%
- Calcium: 8%
Additional Notes/Tips
- Swap fusilli for penne or rotini.
- Add roasted zucchini or bell peppers for extra flavor.
- Chill before serving for a refreshing bite.
