Potato Leek Soup with a Creamy Broth Recipe
Vegan Potato Leek Soup proves comfort food doesn’t need dairy to achieve silky, indulgent creaminess, just clever plant-based swaps.
Leeks and tender potatoes team up to deliver cozy, elegant flavors while whispering, “Yes, I adulted today.”
Simmering this dreamy broth fills kitchens with warm, inviting aromas, masking your minor life disasters like a pro.
Every spoonful shouts, “You deserve self-care,” without judging your slightly burnt toast from breakfast chaos.
Serve steaming hot because lukewarm soup equals sadness, and garnish with fresh herbs to impress even your inner critic.
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Ingredients
- 4 medium potatoes peeled and diced
- 2 large leeks cleaned and sliced
- 1 medium onion chopped
- 3 cloves garlic minced
- 4 cups vegetable broth
- 1 tsp dried thyme
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
- ½ cup unsweetened plant milk or coconut milk
- 1 tbsp olive oil
- Fresh chives or parsley for garnish
Method
- Heat olive oil in a large soup pot over medium heat.
- Sauté leeks, onion, and garlic until softened and fragrant (5–7 minutes).
- Add diced potatoes, thyme, salt, and pepper, stirring to coat.
- Pour in vegetable broth, bring to a boil, then reduce heat and simmer 20–25 minutes.
- Remove from heat and blend soup until smooth using an immersion blender or standard blender.
- Stir in plant milk for extra creaminess, adjust seasoning, and garnish with fresh herbs.
- Serve hot with crusty bread or your favorite vegan toppings.
Bestseller #1
Bestseller #2
Bestseller #3
Potato Leek Soup with a Creamy Broth Recipe
This vegan Potato Leek Soup features creamy plant-based broth, tender potatoes, and aromatic leeks for a simple, cozy meal.
Ingredients
Method
- Heat olive oil in a large soup pot over medium heat.
- Sauté leeks, onion, and garlic until softened and fragrant (5–7 minutes).
- Add diced potatoes, thyme, salt, and pepper, stirring to coat.
- Pour in vegetable broth, bring to a boil, then reduce heat and simmer 20–25 minutes.
- Remove from heat and blend soup until smooth using an immersion blender or standard blender.
- Stir in plant milk for extra creaminess, adjust seasoning, and garnish with fresh herbs.
- Serve hot with crusty bread or your favorite vegan toppings.
Notes
Nutritional Values (per serving)
- Calories: 160
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
Vitamins & Minerals (per serving)
- Vitamin A: 20%
- Vitamin C: 15%
- Calcium: 6%
- Iron: 8%
- Potassium: 18%
Notes & Tips
- Roast potatoes before adding to soup for extra depth of flavor.
- Swap plant milk for cashew cream for ultra-silky texture.
- Garnish with crispy shallots or croutons to impress anyone visiting your kitchen.
- Soup tastes even better the next day, so double the batch for easy meal prep.
