Salsa Chicken and Beans Crockpot Recipe
This salsa chicken and beans crockpot recipe brings bold spice, zero effort, and serious weeknight confidence.
Juicy bites mingle with saucy beans for women who like meals loud, reliable, and emotionally low-maintenance.
Basically, it’s dump, cook, conquer dinner without supervision.
Salsa Chicken and Beans Crockpot Recipe
A hearty vegan crockpot meal featuring plant-based chicken simmered with salsa and beans for effortless, protein-rich comfort.
Ingredients
Method
- Add plant-based chicken to the crockpot evenly.
- Add black beans and kidney beans over the chicken.
- Pour salsa evenly across contents.
- Sprinkle cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Drizzle olive oil and mix gently.
- Cover and cook on low for 3 hours.
- Stir in lime juice before serving.
- Garnish with fresh coriander and serve warm
Notes
Nutritional Values (Per Serving)
- Calories: 350 kcal
- Total Fat: 7 g
- Saturated Fat: 1.2 g
- Carbohydrates: 38 g
- Fiber: 8 g
- Protein: 28 g
Vitamins & Minerals (Per Serving, % DV)
- Vitamin B12: 40%
- Iron: 24%
- Folate: 35%
- Potassium: 26%
- Magnesium: 18%
Additional Notes / Tips
- Serve with rice, tortillas, or straight from the bowl.
- Add jalapeños if emotional spice tolerance is high.
- Leftovers taste better, like good boundaries and sleep.
