Sheet-Pan Veggie Chicken Recipe
This sheet-pan veggie chicken dinner saves your evening faster than ignoring unwanted calls.
The vegan chicken roasts golden like it actually appreciates you.
The veggies behave perfectly with zero emotional outbursts.
The whole tray feels effortless, colorful, and ideal for nights when you want flavor high and energy expenditure embarrassingly low.
Sheet-Pan Veggie Chicken Recipe
A simple vegan sheet-pan veggie chicken meal featuring plant-based chicken, mixed vegetables, herbs, and olive oil for a fuss-free, wholesome, flavorful dinner.
Ingredients
Method
- Preheat oven to 200°C.
- Add veggies to a mixing bowl.
- Add olive oil, garlic powder, paprika, salt, and pepper.
- Toss to coat evenly.
- Spread veggies on a lined baking tray.
- Add vegan chicken pieces on top.
- Bake for 20 minutes, flipping halfway.
- Drizzle lemon juice after baking.
- Serve with rice or quinoa and garnish with parsley.
Notes
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 40 g
- Fiber: 7 g
- Protein: 20 g
Vitamins & Minerals (Per Serving)
- Vitamin C: 30%
- Iron: 16%
- Vitamin A: 22%
- Magnesium: 13%
- Potassium: 14%
Additional Notes / Tips
- Add chili flakes if you want extra kick.
- Use smoked paprika for deeper flavor.
- Add sweet potatoes for more fullness.
- Drizzle tahini or vegan mayo for richness.
