Shrimp Tacos with Cabbage Slaw and Lime Recipe
If sunshine had a flavor, it would taste exactly like these Shrimp Tacos with Cabbage Slaw and Lime. Bright, zesty, and unapologetically fresh—this recipe screams “I’m thriving and I know it.” The vegan shrimp gives that perfect chewy bite, while the crunchy slaw brings sass and snap. A splash of lime adds that “just came back from vacation” energy, even if you’re eating in pajamas. It’s quick, light, and full of personality—basically, taco therapy wrapped in a tortilla. So grab your apron, queen, because dinner’s about to go from zero to fiesta real fast.
Shrimp Tacos with Cabbage Slaw and Lime Recipe
A fresh and vibrant vegan take on shrimp tacos featuring crunchy cabbage slaw, creamy dressing, and zesty lime for an irresistible flavor burst.
Ingredients
Method
- In a bowl, combine vegan shrimp with garlic, olive oil, paprika, cumin, salt, and pepper. Toss to coat evenly.
- Heat a skillet over medium heat and cook the shrimp for 4–5 minutes until slightly crispy. Add lime juice and toss.
- In a mixing bowl, whisk vegan mayo, vinegar, lime juice, and salt.
- Add shredded cabbage, carrot, and coriander. Toss until coated.
- Warm tortillas on a dry pan for 30 seconds on each side.
- Assemble tacos by layering slaw, shrimp, and avocado slices.
- Drizzle extra lime juice for that perfect zesty kick.
- Serve immediately and enjoy while pretending you’re in Cancún.
Notes
Nutritional Values (Per Serving)
- Calories: 345
- Total Fat: 12 g
- Saturated Fat: 3 g
- Carbohydrates: 36 g
- Fiber: 5 g
- Protein: 18 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 24%
- Iron: 13%
- Calcium: 9%
- Potassium: 10%
- Magnesium: 8%
Additional Notes / Tips
- Swap the cabbage with coleslaw mix if you’re feeling lazy (we don’t judge).
- For a spicy twist, add sriracha or jalapeño slices.
- Don’t skip the lime—it’s the diva of this dish.
- Make extra slaw; it tastes even better the next day in wraps or salads.
- Pair with chilled coconut water or a margarita because, well, balance.
