Slow Cooker Buffalo Chicken Dip with Cream Cheese Recipe
Slow cooker buffalo chicken dip with cream cheese is the ultimate “set it, forget it, and still look fabulous” recipe.
It’s rich, creamy, spicy, and absolutely shameless about clinging to your chips like your ex clings to bad decisions.
This recipe saves you time, rescues you from oven babysitting, and makes snack hour taste like you actually planned ahead.
Bonus—it’s veganized, so no birds were harmed, only your willpower once the dip starts bubbling into cheesy, fiery perfection.
Throw it together, flip the switch, and let your slow cooker do the heavy lifting while you sip wine.
Slow Cooker Buffalo Chicken Dip with Cream Cheese Recipe
A creamy, spicy, plant-based dip made effortlessly in the slow cooker with vegan chicken substitute, hot sauce, and dairy-free cream cheese.
Ingredients
Method
- Add vegan cream cheese, ranch, hot sauce, nutritional yeast, garlic, and onion powder into the slow cooker.
- Stir until blended.
- Fold in shredded vegan chicken substitute.
- Sprinkle with vegan cheddar shreds.
- Cover and cook on low for 2 hours.
- Stir before serving and garnish with green onions.
Notes
Nutritional Values (per serving)
- Calories: 310
- Total Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
Vitamins and Minerals (per serving)
- Calcium: 20%
- Vitamin A: 15%
- Vitamin C: 10%
- Iron: 16%
- Folate: 12%
Additional Notes/Tips
- Add jalapeños for extra kick.
- Pair with celery sticks, crackers, or pita chips.
- Double the batch for parties—this one disappears faster than gossip at brunch.
