Sourdough Soft Pretzel Recipe
Sourdough Soft Pretzel Recipe makes snack time feel suspiciously professional, like you secretly opened a bakery overnight.
You twist tangy sourdough dough into pretzels, sprinkle salt dramatically, creating chewy comfort worth every carb.
Sourdough Soft Pretzel Recipe
This Sourdough Soft Pretzel Recipe uses sourdough starter to create chewy vegan pretzels with classic salty flavor.
Ingredients
Method
- Add sourdough starter and warm water to mixing bowl.
- Stir flour, olive oil, and salt into mixture.
- Mix until dough forms.
- Knead dough for 6 minutes until smooth.
- Cover dough and let rise until slightly puffy.
- Divide dough into 8 pieces.
- Roll each piece into long rope and twist into pretzel shape.
- Boil water with baking soda in large pot.
- Dip pretzels into boiling solution for 20 seconds.
- Place pretzels on lined baking tray.
- Sprinkle coarse salt on top.
- Bake at 425°F for 15 minutes.
Notes
Nutritional values (per serving)
Calories: 190Total Fat: 2g
Saturated Fat: 0.3g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Vitamins and minerals (per serving)
Iron: 12%Thiamine: 10%
Magnesium: 8%
Phosphorus: 10%
Potassium: 6%
Additional notes / tips
- Brush pretzels with olive oil after baking.
- Add sesame seeds for flavor.
- Serve with mustard dip.
- Let dough ferment overnight for deeper taste.
- Use bread flour for chewy texture.
