Spicy Chipotle Chicken Breast Recipe
This Spicy Chipotle Chicken Breast recipe goes fully vegan, because fiery flavor should empower you, not compromise your plant-powered queen standards.
Spicy Chipotle Chicken Breast Recipe
The smoky chipotle heat makes you feel bold, energized, and deliciously unbothered by anyone trying to test your patience today.
Ingredients
Method
- Make the marinade.
- Mix chipotle sauce, garlic, smoked paprika, chili flakes, salt, pepper, and lime juice.
- Coat the vegan chicken.
- Cover plant-based chicken breasts in the spicy mixture.
- Heat the pan.
- Add olive oil over medium heat.
- Cook.
- Pan-sear vegan chicken for 4–5 minutes per side until golden and smoky.
- Add extra chipotle.
- Pour leftover marinade into the pan and let it thicken.
- Finish.
- Top with fresh coriander and serve hot.
Notes
Nutritional Values (Per Serving)
Calories: 235Total Fat: 10g
Saturated Fat: 1.5g
Carbohydrates: 9g
Fiber: 2g
Protein: 23g
Vitamins & Minerals (Per Serving — up to 5)
- Iron: 12%
- Vitamin C: 10%
- Potassium: 11%
- Calcium: 6%
- Magnesium: 8%
Additional Notes / Tips
- Add a dash of maple syrup for a sweet–spicy balance.
- Air-fry for extra char and crispiness.
- Add sliced onions while cooking for more depth.
- Serve with rice, tortillas, or roasted veggies.
