Spicy Ground Beef Tacos Recipe
These Spicy Ground Beef Tacos use plant-based beef, because honestly vegan “beef” listens better than most people and never starts unnecessary drama.
Sentence 2 — 20 words:
The heat wakes your soul, the crunch boosts your confidence, and every bite reminds you you’re too fabulous for boring meals.
Sentence 3 — 10 words:
Queen, enjoy bold flavor without guilt, chaos, or compromise.
Spicy Ground Beef Tacos Recipe
A fiery vegan taco recipe loaded with plant-based beef, crisp veggies, warm spices, and irresistible toppings—perfect for quick dinners with maximum satisfaction.
Ingredients
Method
- Heat the base.
- Warm 1 tbsp olive oil in a pan and add 200g plant-based ground beef.
- Season boldly.
- Add 1 tsp garlic, 1 tsp chili powder, ½ tsp paprika, ½ tsp cumin, salt, and pepper.
- Add brightness.
- Mix in 1 tbsp lemon juice and cook until slightly crisp.
- Prep the shells.
- Warm 4 tortillas in a pan for 20–30 seconds.
- Assemble.
- Add the spicy “beef,” then top with lettuce, tomatoes, onions, and vegan cheese.
- Finish.
- Add hot sauce if you enjoy dramatic heat.
Notes
Nutritional Values (Per Serving — 2 tacos)
Calories: 320Total Fat: 12g
Saturated Fat: 2g
Carbohydrates: 38g
Fiber: 5g
Protein: 18g
Vitamins & Minerals (Per Serving — up to 5)
- Iron: 20%
- Folate: 16%
- Vitamin A: 18%
- Vitamin C: 12%
- Magnesium: 10%
Additional Notes / Tips
- Add avocado for creaminess and healthy fats.
- Use whole-wheat tortillas for extra fiber.
- Swap chili powder with smoked paprika for a milder smoky flavor.
- Top with salsa for freshness and extra color.
