Spicy ramen soup Recipe with mushrooms
Spicy ramen soup with mushrooms is basically therapy in a bowl, minus the judgment and expensive hourly rate.
The rich broth hugs noodles tightly, while earthy mushrooms play backup singer to the fiery chili spice storm.
It’s warm, indulgent, and dramatic enough to make you forget your text messages and those 35 tabs open on your laptop.
Every slurp feels like self-care, only sassier and far more affordable than a “wellness retreat.”
So grab chopsticks, crank up your appetite, and let this bowl remind you that carbs and spice fix nearly everything.
Spicy ramen soup Recipe with mushrooms
A vegan ramen soup brimming with mushrooms, noodles, chili heat, and broth for bold flavor and cozy satisfaction.
Ingredients
Method
- Heat sesame oil in pot over medium heat.
- Add onion, garlic, and ginger, sauté 3 minutes.
- Stir in mushrooms, cook 4 minutes until softened.
- Mix in chili paste and soy sauce, cook 2 minutes.
- Pour in vegetable broth, bring to a boil.
- Add noodles, simmer 5–7 minutes until tender.
- Stir in lime juice, season with salt and pepper.
- Garnish with cilantro and green onions. Serve hot.
Notes
Nutritional Values (per serving)
- Calories: 270
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 8g
Vitamins and Minerals (per serving)
- Vitamin C: 20%
- Iron: 14%
- Folate: 16%
- Potassium: 18%
- Magnesium: 12%
Additional Notes/Tips
- Add extra chili paste if you enjoy fire-breathing dragon energy.
- Swap ramen with soba noodles for extra nuttiness.
- A drizzle of coconut milk creates a creamier finish.
