Sweet Potato Mac and Cheese Recipe
This sweet potato mac and cheese brings creamy comfort, natural sweetness, and zero tolerance for boring plant-based dinners.
Velvety sauce hugs pasta beautifully for women who want cozy food with sneaky nutrition.
Basically, it’s mac and cheese that chose glow instead of guilt.
Sweet Potato Mac and Cheese Recipe
A creamy vegan mac and cheese made with sweet potatoes for rich texture, gentle sweetness, and comforting flavor.
Ingredients
Method
- Cook pasta in salted water until al dente, then drain and set aside.
- Boil sweet potato cubes until fork-tender, about 10 minutes.
- Add sweet potato, tofu, plant milk, nutritional yeast, lemon juice, oil, and spices to blender.
- Blend until smooth and creamy.
- Transfer sauce to a saucepan and warm gently for three minutes.
- Add cooked pasta and stir until evenly coated.
- Adjust seasoning and serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 395 kcal
- Total Fat: 9 g
- Saturated Fat: 1.4 g
- Carbohydrates: 50 g
- Fiber: 7 g
- Protein: 22 g
Vitamins & Minerals (Per Serving, % DV)
- Vitamin A: 180%
- Calcium: 30%
- Iron: 22%
- Vitamin B6: 35%
- Potassium: 28%
Additional Notes / Tips
- Add smoked paprika for depth.
- Bake briefly with breadcrumbs for crunch.
- Best enjoyed hot, cozy, and without explaining why sweet potatoes belong in mac and cheese
