Tandoori Chicken Breast Recipe
This Tandoori Chicken Breast recipe turns gloriously vegan, because fiery spice should adore you without compromising your fabulous cruelty-free goddess vibe.

Tandoori Chicken Breast Recipe
Ingredients
Method
- Prepare marinade.
- Mix vegan yogurt, lemon juice, garlic, ginger, tandoori masala, cumin, coriander, chili powder, salt, and pepper.
- Coat the vegan chicken.
- Rub marinade generously onto plant-based chicken breasts.
- Rest.
- Let it sit for 10 minutes for deeper flavor.
- Heat the pan.
- Add olive oil over medium heat.
- Cook.
- Grill vegan chicken for 5–6 minutes per side until charred and aromatic.
- Finish.
- Garnish with cilantro and a squeeze of lemon.
Notes
Nutritional Values (Per Serving)
Calories: 225Total Fat: 9g
Saturated Fat: 1.5g
Carbohydrates: 10g
Fiber: 2g
Protein: 22g
Vitamins & Minerals (Per Serving — up to 5)
- Iron: 13%
- Vitamin C: 10%
- Potassium: 11%
- Calcium: 6%
- Magnesium: 8%
Additional Notes / Tips
- Add smoked paprika for deeper charred flavor.
- Air-fry for extra crispiness.
- Serve with naan, rice, or grilled veggies.
- Add extra lemon for brightness.








