Thai Peanut Chicken Crockpot Recipe
This Thai peanut chicken crockpot recipe rescues your evening like a loyal bestie.
It simmers slowly while you juggle life’s endless chaos.
The creamy sauce hugs every bite with bold flavor.
It tastes luxurious enough to forget deadlines, annoying people, and your tragic to-do list.
Thai Peanut Chicken Crockpot Recipe
A rich, creamy, plant-based Thai peanut “chicken” simmered in a crockpot with coconut milk, spices, and veggies for an effortless protein-packed dinner.
Ingredients
Method
- Place vegan chicken, onion, carrot, and bell pepper into the crockpot.
- Add garlic and ginger for extra aroma.
- Whisk coconut milk, peanut butter, soy sauce, lime juice, maple syrup, chili flakes, salt, and pepper in a bowl.
- Pour the sauce mix into the crockpot.
- Stir to coat everything evenly.
- Cook on LOW for 4 hours.
- Stir once halfway through.
- Adjust seasoning if needed.
- Serve with rice, noodles, or quinoa.
Notes
Nutritional Information (Per Serving)
- Calories: 310
- Total Fat: 16 g
- Saturated Fat: 6 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Protein: 17 g
Vitamins & Minerals (Per Serving)
(max 5)- Iron: 18%
- Vitamin C: 20%
- Magnesium: 15%
- Potassium: 19%
- Folate: 12%
Additional Notes / Tips
- Add more chili flakes if you want “I’m spicy and I know it” energy.
- Swap peanut butter with almond butter for a twist.
- Add fresh basil for fragrance and drama.
- A squeeze of lime before serving boosts brightness instantly.
