Thai Peanut Noodle Bowls Recipe
Thai peanut noodle bowls are the kind of meal that trick you into thinking you’re health-conscious while actually just chasing peanut butter.
Creamy, spicy, savory sauce wraps around chewy noodles like a clingy ex—but this time, you actually want the commitment.
Crunchy veggies join the party, bringing that “I eat my greens” energy, while lime juice pretends to balance your life choices.
Toss everything together in one glorious bowl, sprinkle peanuts like confetti, and suddenly, dinner looks like you’ve got everything under control.
Thai Peanut Noodle Bowls Recipe
A vegan Thai peanut noodle bowl loaded with vegetables, creamy sauce, and crunchy toppings that scream flavor and comfort.
Ingredients
Method
- Cook rice noodles according to package instructions, drain, and set aside.
- Whisk peanut butter, soy sauce, lime juice, vinegar, maple syrup, sesame oil, ginger, garlic, and water until smooth.
- Heat olive oil in skillet, sauté bell pepper, carrots, and broccoli until crisp-tender.
- Add noodles and edamame, toss gently with vegetables.
- Pour peanut sauce over mixture, stir until evenly coated.
- Divide into bowls, garnish with peanuts and green onions, and serve immediately.
Notes
Nutritional Values (per serving)
- Calories: 410
- Total Fat: 16g
- Saturated Fat: 3g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 14g
Vitamins & Minerals (per serving)
- Vitamin C: 40%
- Iron: 20%
- Calcium: 10%
- Folate: 18%
- Magnesium: 22%
Additional Notes & Tips
- Swap rice noodles for soba or whole wheat pasta if you’re feeling rebellious.
- Add chili flakes or sriracha for more fire.
- Meal-prep friendly—just keep sauce separate until ready to serve.
- A squeeze of extra lime never hurts, darling.
