Go Back

Air Fryer Kale Chips Recipe

These air fryer kale chips are a quick, crispy snack made with simple ingredients and minimal effort. Cooked faster than traditional methods, they deliver a light, crunchy texture with balanced flavor. Easy to prepare and customize, they are perfect for snacking or serving as a healthy side.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Kale Chips
  • 1 bunch kale (stems removed, torn into pieces)
  • 1 tbsp olive oil
  • 1/2 tsp sea salt

Equipment

  • Mixing Bowl
  • Air Fryer
  • Tongs
  • Measuring Spoons

Method
 

  1. Preheat air fryer to 350°F (175°C) if required by your model.
  2. Wash and thoroughly dry kale leaves. Remove stems and tear into bite-sized pieces.
  3. Toss kale with olive oil and sea salt until lightly coated without excess oil.
  4. Place kale in air fryer basket in a single layer. Cook in batches if needed to avoid overcrowding.
  5. Air fry for 5 to 8 minutes, shaking basket halfway through, until crisp but not burnt.
  6. Cool slightly before serving. Chips will crisp further as they cool.

Notes

Adjust cook time for crispier or softer texture. Avoid overcrowding to ensure even cooking. Do not freeze, as texture becomes soggy. Handle gently after cooking. Customize with spices or seasonings. Store in airtight container up to two days for best crunch.