Go Back
cooknblog24@gmail.com

Almond Crusted French Toast Recipe

Golden French toast coated with crunchy almonds, offering a crisp exterior and soft, flavorful interior.
Print Recipe
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings: 2 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

  • Bread slices – 4 thick slices
  • Eggs – 2 large
  • Milk – 1/4 cup
  • Sliced almonds finely chopped – 1/2 cup
  • Cinnamon – 1/2 teaspoon
  • Vanilla extract – 1/2 teaspoon
  • Sugar – 1 tablespoon
  • Butter or oil – 1 tablespoon

Method
 

  1. Whisk eggs, milk, cinnamon, vanilla extract, and sugar in a bowl.
  2. Place chopped almonds in a shallow dish.
  3. Heat skillet over medium heat and add butter or oil.
  4. Dip each bread slice into egg mixture, coating evenly.
  5. Press each coated slice into almonds, covering both sides.
  6. Place slices onto skillet.
  7. Cook for 2–3 minutes per side until golden and crisp.
  8. Remove and serve warm.

Notes

Nutritional values (per serving)
Calories: 340
Total Fat: 18g
Saturated Fat: 4g
Carbohydrates: 30g
Fiber: 3g
Protein: 12g
Vitamins and minerals (per serving)
Vitamin E: 15%
Magnesium: 12%
Calcium: 10%
Iron: 8%
Phosphorus: 14%
Additional notes/tips
  • Use finely chopped almonds for even coating.
  • Press firmly so almonds stick well.
  • Cook on medium heat to avoid burning crust.
  • Drizzle honey or maple syrup for extra flavor.