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Almond Flour Banana Bread Recipe

cooknblog24@gmail.com
A hearty, moist, and naturally gluten-free vegan banana bread made with almond flour. It’s simple, nutritious, and unreasonably delicious.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 servings
Calories 275 kcal

Ingredients
  

  • 3 ripe bananas mashed within an inch of their lives
  • 1/4 cup maple syrup or agave because we’re naturally sweet
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 2 1/2 cups almond flour superfine is best, but we don’t judge
  • 1 tsp baking soda
  • 1/2 tsp cinnamon optional but highly encouraged
  • 1/4 tsp salt
  • 1 tbsp ground flaxseed because we’re adults and we know fiber matters
  • 3 tbsp water to activate the flax like a vegan potion

Instructions
 

  • Preheat oven to 350°F (175°C). Grease or line your loaf pan like a responsible adult.
  • Mix ground flaxseed with water in a small bowl. Let it sit and thicken for 5 minutes—call it flax magic.
  • In a large bowl, mash bananas until smooth.
  • Stir in maple syrup, almond milk, vanilla, and that flax egg. Stir like you mean it.
  • In a separate bowl, combine almond flour, baking soda, cinnamon, and salt. No drama, just mix.
  • Add dry ingredients to the wet mixture. Stir until combined—don’t overthink or overmix.
  • Pour the glorious batter into your prepared pan. Smooth the top like your life depends on it.
  • Bake for 50 minutes or until golden brown and a toothpick comes out clean (with crumbs, not regrets).
  • Cool for 10 minutes in the pan. Transfer to a wire rack, or just eat directly from the pan. No one’s watching.

Notes

Nutritional Values (Per Serving)

  • Calories: 275
  • Total Fat: 19g
  • Saturated Fat: 1.5g
  • Carbohydrates: 21g
  • Fiber: 4g
  • Protein: 6g

Vitamins & Minerals (Per Serving)

  • Magnesium: 12%
  • Iron: 8%
  • Vitamin B6: 10%
  • Folate: 7%
  • Potassium: 14%

Additional Notes/Tips

  • Add dark chocolate chips if you're feeling chaotic and fabulous.
  • Top with sliced almonds for visual flair and crunch confidence.
  • Use overripe bananas—like, frighteningly spotty—for maximum sweetness.
  • Store covered at room temp for 3 days, or freeze slices for snack emergencies.
  • Best enjoyed with coffee, tea, or a moment of silence from your responsibilities.