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Almond Flour Brownie Dessert Recipe

This vegan almond flour brownie dessert recipe uses finely ground almonds, cocoa, and natural sweetness.It creates dense, moist brownies with bold flavor and bakery-level attitude.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 240
Ingredients Method Notes

Ingredients
  

  • Almond flour – 1½ cups 150 g
  • Unsweetened cocoa powder – ¼ cup 25 g
  • Maple syrup – ⅓ cup 80 ml
  • Coconut oil melted – ¼ cup (55 g)
  • Unsweetened almond milk – ¼ cup 60 ml
  • Vanilla extract – 1 teaspoon
  • Baking powder – ½ teaspoon
  • Pinch of salt – ⅛ teaspoon
  • Dark chocolate chips vegan – ¼ cup (40 g)

Method
 

  1. Preheat oven to 180°C and line baking pan with parchment paper.
  2. Add almond flour, cocoa powder, baking powder, and salt to bowl.
  3. Whisk dry ingredients until evenly combined.
  4. Pour maple syrup, melted coconut oil, almond milk, and vanilla into bowl.
  5. Mix gently until thick, smooth batter forms.
  6. Fold in chocolate chips evenly.
  7. Spread batter evenly into prepared pan.
  8. Bake for 20 minutes until center feels just set.
  9. Cool 10 minutes, then slice cleanly.

Notes

Nutritional Values (Per Serving)

  • Calories: 240 kcal
  • Total Fat: 16 g
  • Saturated Fat: 6 g
  • Carbohydrates: 20 g
  • Fiber: 4 g
  • Protein: 6 g

Vitamins and Minerals (Per Serving, % DV – Max 5)

  • Vitamin E: 35%
  • Magnesium: 22%
  • Iron: 18%
  • Calcium: 10%
  • Potassium: 8%

Additional Notes and Flavor Tips

Sprinkle flaky salt on top for grown-up drama.
Chill brownies if you enjoy firmer texture.
Serve with berries when restraint feels necessary but optional.