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Almond Flour Protein Pancake Recipe

Soft, protein-packed pancakes made with almond flour for a low-carb, nutritious breakfast.

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 1 cup almond flour
  • 2 eggs
  • ¼ cup milk
  • 1 scoop protein powder
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tbsp honey
  • Pinch of salt

Method
 

  1. 1 cup almond flour
  2. 2 eggs
  3. ¼ cup milk
  4. 1 scoop protein powder
  5. 1 tsp baking powder
  6. 1 tsp vanilla extract
  7. 1 tbsp honey
  8. Pinch of salt

Notes

Nutritional values (per serving)

Calories: 340
Total Fat: 18g
Saturated Fat: 3g
Carbohydrates: 15g
Fiber: 3g
Protein: 26g

Vitamins and minerals (per serving)

Vitamin E: 25%
Magnesium: 18%
Calcium: 12%
Iron: 10%
Potassium: 8%

Additional notes/tips

Use fine almond flour for better texture.
Cook on medium heat to avoid burning.
Add berries for extra flavor.