Go Back
cooknblog24@gmail.com

Almond Joy Truffles Recipe

Luxurious vegan truffles filled with coconut and almonds, coated in dark chocolate — indulgent, simple, and perfect for guilt-free snacking.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Calories: 145
Ingredients Method Notes

Ingredients
  

For the Filling:
  • Unsweetened shredded coconut – 1½ cups
  • Maple syrup – 3 tbsp
  • Coconut oil – 2 tbsp melted
  • Vanilla extract – ½ tsp
  • Almonds – 12 whole for centers
For the Chocolate Coating:
  • Dark vegan chocolate – 1 cup chopped
  • Coconut oil – 1 tsp

Method
 

  1. Combine shredded coconut, maple syrup, melted coconut oil, and vanilla extract in a bowl.
  2. Mix well until the texture becomes sticky and holds together.
  3. Scoop small portions and roll into balls, pressing one almond in the center of each.
  4. Place truffles on a tray lined with parchment paper.
  5. Chill in the refrigerator for 20 minutes to firm up.
  6. Melt dark chocolate and coconut oil in a double boiler or microwave.
  7. Dip each chilled truffle into the melted chocolate, coating evenly.
  8. Place back on the tray and refrigerate until the chocolate sets.
  9. Drizzle extra chocolate on top if you’re feeling dramatic.
  10. Store in an airtight container and serve cold for best flavor.

Notes

Nutritional Values (Per Serving)

  • Calories: 145
  • Total Fat: 10 g
  • Saturated Fat: 6 g
  • Carbohydrates: 11 g
  • Fiber: 3 g
  • Protein: 2 g

Vitamins and Minerals (Per Serving)

  • Iron: 8%
  • Magnesium: 7%
  • Vitamin E: 6%
  • Calcium: 4%
  • Phosphorus: 5%

Additional Notes / Tips

  • Toast your almonds for extra crunch and flavor.
  • Sprinkle sea salt on top for a chic, gourmet touch.
  • Swap maple syrup with agave if that’s your vibe.
  • Store in the fridge for up to a week (but let’s be real — they’ll vanish in a day).
  • Perfect for gifting, sharing, or just hiding from everyone else in the freezer.