Preheat oven to 400°F and line your baking sheet like a professional (or at least someone who owns parchment).
Roll out the pastry onto the sheet and fold the edges slightly to create a crust.
Dock the center with a fork so it doesn’t puff like your ego after compliments.
In a bowl, mix cream cheese, mozzarella, lemon juice, garlic powder, salt, and pepper.
Spread that creamy mix across the pastry like you're frosting a really chic, savory cake.
Layer asparagus neatly or chaotically—your kitchen, your call.
Drizzle olive oil over the top and sprinkle with lemon zest.
Bake for 25 minutes or until golden, flaky, and serving “yes, I bake” energy.
Slice and serve warm or at room temp, preferably while sipping something sparkly.
