Preheat oven to 190°C (375°F) and grease the baking dish with olive oil. You’re already halfway to fabulous.
In a pan, heat olive oil and sauté onion until golden. Add chopped spinach and cook until it sulks down beautifully.
Lightly fry the plant-based bacon until crisp and slightly smoky. Set aside — try not to eat it all yet.
In a bowl, whisk chickpea flour, almond milk, nutritional yeast, black salt, turmeric, garlic powder, salt, and pepper until smooth.
Combine spinach, onions, bacon, and half the vegan cheese into the mixture.
Pour everything into your baking dish like the domestic goddess you are.
Sprinkle the remaining cheese on top because, obviously, more cheese equals more happiness.
Bake uncovered for 40 minutes until golden, firm, and ready to break hearts.
Let it rest for 10 minutes, then slice and serve with sass and coffee.
