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Baked Brie with Fig Jam and Almonds Recipe

Vegan baked brie topped with fig jam and almonds—creamy, sweet, nutty, and absolutely chic.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • Vegan brie wheel: 1 8 oz
  • Fig jam: 1/3 cup
  • Almonds sliced, toasted: 1/4 cup
  • Olive oil: 1 tsp
  • Fresh rosemary optional: 1 tsp, chopped
  • Baguette or crackers: for serving

Method
 

  1. Preheat oven to 350°F (175°C) and line baking dish with parchment.
  2. Place vegan brie wheel in dish and drizzle with olive oil.
  3. Bake 12–15 minutes until softened and gooey.
  4. Warm fig jam in saucepan for 2 minutes until spreadable.
  5. Remove brie from oven, spread jam on top.
  6. Sprinkle toasted almonds and rosemary if desired.
  7. Serve immediately with sliced baguette or crackers.

Notes

Nutritional Values (per serving)

  • Calories: 220
  • Total Fat: 14g
  • Saturated Fat: 5g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 5g

Vitamins and Minerals (per serving)

  • Calcium: 9%
  • Iron: 6%
  • Vitamin E: 10%
  • Potassium: 7%
  • Magnesium: 6%

Additional Notes/Tips

  • Use puff pastry to wrap brie for extra flair.
  • Swap fig jam with apricot or raspberry for variety.
  • Toast almonds beforehand to boost flavor.
  • Serve immediately—this beauty waits for no one.