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Baked Buffalo Chicken Dip with Mozzarella Recipe

A creamy, spicy baked dip loaded with vegan cream cheese, hot sauce, and mozzarella shreds for the ultimate party appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • Vegan cream cheese: 8 oz
  • Vegan ranch dressing: ½ cup
  • Buffalo hot sauce: ½ cup
  • Vegan mozzarella shreds: 1 ½ cups
  • Garlic powder: 1 tsp
  • Onion powder: 1 tsp
  • Fresh parsley chopped: 2 tbsp

Method
 

  1. Preheat oven to 375°F.
  2. In a mixing bowl, combine cream cheese, ranch dressing, hot sauce, garlic, and onion powder.
  3. Stir in 1 cup mozzarella until evenly mixed.
  4. Transfer to a baking dish and spread evenly.
  5. Top with remaining mozzarella.
  6. Bake for 25 minutes until bubbly and golden.
  7. Garnish with parsley and serve hot with chips or veggies.

Notes

Nutritional Values (per serving)

  • Calories: 310
  • Total Fat: 22g
  • Saturated Fat: 8g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 11g

Vitamins and Minerals (per serving)

  • Calcium: 24%
  • Vitamin A: 10%
  • Vitamin C: 7%
  • Iron: 9%
  • Folate: 6%

Additional Notes/Tips

  • Add smoked paprika for extra depth of flavor.
  • Top with jalapeños if you like your dip dangerously bold.
  • Serve with toasted baguette slices, tortilla chips, or celery sticks.