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Baked Pork Chops with Herb Butter Recipe

A decadent vegan spin on Baked Pork Chops with Herb Butter—rich, buttery, and bursting with fresh, aromatic flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

For the Vegan “Pork Chops”
  • 2 cups seitan or firm tofu thickly sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ½ tsp pepper
For the Herb Butter
  • 3 tbsp vegan butter
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tbsp lemon juice
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp parsley
  • ½ tsp chili flakes optional
For Garnish
  • Fresh herbs
  • Lemon wedges

Method
 

  1. Preheat the Oven: Set to 400°F (200°C). Channel your inner chef and light a candle while you wait.
  2. Prep the “Pork”: Toss seitan or tofu in olive oil, garlic powder, paprika, salt, and pepper. Marinate for 10 minutes.
  3. Make the Herb Butter: In a bowl, combine melted vegan butter, olive oil, garlic, lemon juice, thyme, rosemary, parsley, and chili flakes. Whisk well.
  4. Assemble Like a Pro: Arrange the “pork” in a baking dish. Brush generously with the herb butter mixture.
  5. Bake to Glory: Bake for 20 minutes, flip, brush again, and bake another 10 minutes until golden and sizzling.
  6. Serve & Slay: Drizzle extra herb butter on top, garnish with fresh herbs, and squeeze a little lemon for brightness.

Notes

Nutritional Values (Per Serving)

  • Calories: 340
  • Total Fat: 10g
  • Saturated Fat: 1.4g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Protein: 25g

Vitamins & Minerals (Per Serving)

  • Iron: 21%
  • Calcium: 17%
  • Vitamin C: 14%
  • Vitamin A: 12%
  • Magnesium: 15%

Additional Notes/Tips

  • Add crushed nuts for texture and flair.
  • Swap lemon juice for white wine if you’re feeling fancy.
  • Pair with mashed potatoes or roasted veggies for full diva energy.
  • Use coconut oil instead of butter for a tropical twist.
  • Warning: may cause guests to demand second servings—and your secret recipe.