Prep the “Chicken”: Toss seitan or tofu with olive oil, garlic powder, salt, and pepper. Let it marinate while you pour a glass of wine.
Sear to Perfection: Heat your skillet on medium-high. Cook each side for 5–6 minutes until golden and crisp. Set aside.
Make the Glaze: In a bowl, whisk balsamic vinegar, soy sauce, maple syrup, mustard, garlic, rosemary, thyme, and broth until smooth.
Simmer the Sauce: Pour the glaze into the same pan. Stir until it starts to thicken and bubble like liquid gold.
Coat & Caramelize: Return the seitan or tofu to the pan. Toss until each piece shines with tangy-sweet glory.
Serve Like a Star: Garnish with basil and a squeeze of lemon. Serve with mashed potatoes, rice, or roasted veggies.