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Banana Chia Seed Pudding Breakfast Jar

Banana Chia Seed Pudding Breakfast Jar combines ripe bananas, creamy chia pudding, and wholesome ingredients in a portable make-ahead breakfast perfect for busy mornings.
Print Recipe
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 jars
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Banana Chia Pudding
  • 2 cups Milk dairy or plant-based
  • 1/2 cup Chia Seeds fresh
  • 2 medium Ripe Bananas mashed
  • 2 tablespoons Maple Syrup adjust to taste
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
Toppings
  • 1 small Banana sliced
  • 2 tablespoons Granola optional

Equipment

  • Mixing Bowl
  • Whisk
  • Fork
  • Measuring Cups
  • Measuring Spoons
  • Glass Jars
  • Scoop
  • Tray
  • Freezer
  • Refrigerator

Method
 

  1. Whisk milk, mashed bananas, maple syrup, vanilla, and salt until smooth.
  2. Stir in chia seeds thoroughly. Rest for 10 minutes, then stir again to create an even, creamy texture.
  3. Divide the mixture evenly into glass jars, leaving space for toppings.
  4. Cover and refrigerate for at least 4 hours or overnight until thick and spoonable.
  5. Top with banana slices and granola before serving. Add a splash of milk for a softer consistency if desired.

Notes

For a softer texture, stir in extra milk before serving. Chill longer for a thicker consistency. Freeze sealed jars without crunchy toppings for up to 1 month and thaw overnight in the refrigerator. Add toppings after thawing for the best assembly and texture. Customize with cinnamon, peanut butter, berries, or cocoa powder. Store covered in the refrigerator for up to 5 days.