Preheat oven to 350°F (175°C). Line baking sheet with parchment.
Mash bananas until smooth in a large bowl.
Stir in melted coconut oil, brown sugar, and vanilla.
In another bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.
Combine dry ingredients with wet mixture. Stir until just blended.
Fold in vegan chocolate chips like the queen you are.
Drop spoonfuls onto baking sheet, leaving space for cookie spread.
Bake for 12 minutes until edges are golden.
Cool on rack before devouring—or don’t, it’s your life.
