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Banana Oat Cookie Recipe

This Banana Oat Cookie Recipe turns ripe bananas and oats into soft vegan cookies that satisfy cravings gently.

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 servings
Calories: 160
Ingredients Method Notes

Ingredients
  

  • Ripe bananas – 2 medium
  • Rolled oats – 1½ cups
  • Peanut butter unsweetened – ¼ cup
  • Maple syrup – 2 tablespoons
  • Cinnamon powder – ½ teaspoon
  • Vanilla extract – 1 teaspoon
  • Baking powder – ½ teaspoon
  • Salt – a pinch
  • Dark vegan chocolate chips – ¼ cup optional

Method
 

  1. Preheat oven to 180°C and line a baking tray with parchment paper.
  2. Mash bananas in a bowl until smooth.
  3. Add peanut butter, maple syrup, and vanilla extract, then mix well.
  4. Stir in oats, cinnamon, baking powder, and salt.
  5. Fold chocolate chips gently, if using.
  6. Scoop mixture, shape into cookies, and place on tray.
  7. Bake for 12–15 minutes until set.
  8. Cool slightly before serving.

Notes

Nutritional Values (Per Cookie)

  • Calories: 160 kcal
  • Total Fat: 5 g
  • Saturated Fat: 1 g
  • Carbohydrates: 26 g
  • Fiber: 4 g
  • Protein: 5 g

Vitamins and Minerals (Per Cookie)

  • Potassium: 15%
  • Vitamin B6: 20%
  • Magnesium: 12%
  • Iron: 10%
  • Vitamin C: 8%

Additional Notes / Tips to Enhance the Flavor

  • Add walnuts for crunch and maturity.
  • Sprinkle sea salt for balance energy.
  • Store airtight, because bananas wait for no one.
Because simple cookies still deserve respect.