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Banana Peanut Butter Pancake Recipe

Soft pancakes made with banana and peanut butter, offering a naturally sweet and protein-rich breakfast.

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 ripe banana
  • 2 eggs
  • 2 tbsp peanut butter
  • ¼ cup oats
  • ½ tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. 1 ripe banana
  2. 2 eggs
  3. 2 tbsp peanut butter
  4. ¼ cup oats
  5. ½ tsp baking powder
  6. 1 tsp vanilla extract
  7. Pinch of salt

Notes

Nutritional values (per serving)

Calories: 300
Total Fat: 12g
Saturated Fat: 3g
Carbohydrates: 28g
Fiber: 3g
Protein: 20g

Vitamins and minerals (per serving)

Vitamin B6: 20%
Potassium: 15%
Magnesium: 12%
Iron: 10%
Vitamin E: 8%

Additional notes/tips

Use ripe banana for better sweetness.
Cook on medium heat to avoid burning.
Add chocolate chips for extra indulgence.