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BBQ Cheddar Stuffed Hamburger Recipe

This BBQ Cheddar Stuffed Hamburger Recipe features plant-based burger patties stuffed with dairy-free cheddar and coated in smoky barbecue flavor.

Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Plant-based ground beef — 1 lb
  • Vegan cheddar cheese — 4 slices
  • Burger buns — 4
  • BBQ sauce — ⅓ cup
  • Olive oil — 1 tablespoon
  • Garlic powder — 1 teaspoon
  • Onion powder — 1 teaspoon
  • Salt — 1 teaspoon
  • Black pepper — ½ teaspoon
  • Lettuce leaves — 4
  • Tomato slices — 4

Method
 

  1. Add plant-based ground beef to mixing bowl.
  2. Mix garlic powder, onion powder, salt, and pepper into mixture.
  3. Divide mixture into 8 thin patties.
  4. Place vegan cheddar slice between two patties and seal edges.
  5. Heat skillet with olive oil over medium heat.
  6. Cook stuffed patties 5–6 minutes per side.
  7. Brush BBQ sauce onto patties during final minute.
  8. Toast burger buns lightly.
  9. Place lettuce on bottom bun.
  10. Add stuffed patty and tomato slices.
  11. Cover with top bun and serve.

Notes

Nutritional values (per serving)

Calories: 420
Total Fat: 16g
Saturated Fat: 4g
Carbohydrates: 34g
Fiber: 5g
Protein: 27g

Vitamins and minerals (per serving)

Calcium: 20%
Iron: 25%
Vitamin B12: 22%
Potassium: 12%
Zinc: 18%

Additional notes / tips

  • Seal patty edges tightly to keep cheese inside.
  • Add grilled onions for sweetness.
  • Use smoky BBQ sauce for deeper flavor.
  • Toast buns before assembling.
  • Add pickles for tangy contrast.