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BBQ Rotisserie Chicken Flatbread Recipe

A quick flatbread topped with BBQ rotisserie chicken, cheese, and fresh ingredients, offering a flavorful and satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Flatbreads – 2
  • Rotisserie chicken – 2 cups shredded
  • BBQ sauce – 1/3 cup
  • Mozzarella cheese – 1 cup shredded
  • Red onion – 1/2 thinly sliced
  • Cilantro – 2 tablespoons chopped
  • Olive oil – 1 tablespoon

Method
 

  1. Preheat oven to 400°F.
  2. In a bowl, mix shredded chicken with BBQ sauce.
  3. Place flatbreads on a baking tray and brush lightly with olive oil.
  4. Spread BBQ chicken evenly over each flatbread.
  5. Sprinkle mozzarella cheese on top.
  6. Add sliced red onion evenly.
  7. Bake for 8–10 minutes until cheese melts and edges crisp.
  8. Remove from oven and garnish with cilantro.
  9. Slice and serve warm.

Notes

Nutritional values (per serving)
Calories: 420
Total Fat: 16g
Saturated Fat: 6g
Carbohydrates: 35g
Fiber: 3g
Protein: 34g
Vitamins and minerals (per serving)
Calcium: 20%
Iron: 12%
Vitamin B12: 40%
Niacin: 45%
Potassium: 10%
Additional notes/tips
  • Use whole wheat flatbread for added fiber.
  • Add jalapeños for heat.
  • Use smoked BBQ sauce for deeper flavor.
  • Serve with a side salad for balance.