Preheat oven to 200°C and line a baking tray with parchment paper.
Pierce sweet potatoes with a fork and bake for 35 minutes until tender.
Heat olive oil in a skillet and sauté onion until soft.
Add garlic and plant-based turkey, cooking five minutes until heated through.
Stir in BBQ sauce, paprika, salt, pepper, and corn.
Simmer mixture three minutes until saucy.
Slice baked sweet potatoes lengthwise and fluff centers gently.
Spoon BBQ filling generously into each potato.
Garnish with parsley and serve hot.
