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Beef Burrito Bowls with Avocado Salsa Recipe

A hearty vegan burrito bowl made with spiced beans, fluffy rice, fresh veggies, and creamy avocado salsa for irresistible flavor.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 1 cup brown rice
  • 2 cups vegetable broth
  • 1 tbsp olive oil
  • 1 medium onion diced
  • 2 garlic cloves minced
  • 1 cup black beans rinsed and drained
  • 1 cup corn kernels
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • ½ tsp chili powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup cherry tomatoes halved
  • 1 cup romaine lettuce shredded
  • 1 avocado diced
  • 1 tbsp lime juice
  • 2 tbsp cilantro chopped

Method
 

  1. Cook rice in vegetable broth until fluffy, about 20 minutes.
  2. Heat olive oil in skillet, sauté onion and garlic until fragrant.
  3. Add black beans, corn, cumin, smoked paprika, chili powder, salt, and black pepper. Cook 8 minutes.
  4. In small bowl, mash avocado with lime juice and cilantro for salsa.
  5. Assemble bowls with rice base, bean mixture, lettuce, cherry tomatoes, and avocado salsa.
  6. Serve immediately with lime wedges for zing.

Notes

Nutritional Values (per serving)

  • Calories: 385
  • Total Fat: 13g
  • Saturated Fat: 2g
  • Carbohydrates: 61g
  • Fiber: 13g
  • Protein: 11g

Vitamins & Minerals (per serving)

  • Vitamin A: 22%
  • Vitamin C: 38%
  • Folate: 24%
  • Iron: 19%
  • Potassium: 21%

Additional Notes & Tips

  • Swap brown rice for quinoa if you need extra protein.
  • Add pickled jalapeños for a fiery kick.
  • Prep components separately for quick weekday lunches.