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Blackberry Chia Seed Pudding Overnight Version

Blackberry Chia Seed Pudding Overnight Version blends blackberries, chia seeds, milk, vanilla, and maple syrup into a creamy breakfast that thickens while you sleep. It's an easy make-ahead meal with fresh berry flavor and wholesome ingredients.
Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 6 hours 10 minutes
Servings: 4 jars
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Blackberry Chia Base
  • 1 cup milk dairy or plant-based
  • 1 cup blackberries fresh or frozen
  • 1/4 cup chia seeds
  • 2 tablespoons maple syrup adjust to taste
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
Optional Toppings
  • 2 tablespoons granola optional
  • 1/4 cup fresh blackberries for garnish

Equipment

  • Mixing Bowl
  • Blender
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Rubber Spatula
  • Storage Jars
  • Tray
  • Freezer
  • Refrigerator
  • Scoop

Method
 

  1. Blend milk, blackberries, maple syrup, vanilla, and salt until smooth and evenly combined.
  2. Whisk in chia seeds thoroughly. Let the mixture rest for 5 minutes, then stir again to prevent clumps and improve texture.
  3. Pour into jars, cover securely, and refrigerate overnight until thick, creamy, and spoonable.
  4. Stir before serving. Add a splash of milk for a softer texture, then top with granola and fresh blackberries.

Notes

For a softer pudding, stir in extra milk before serving. For a thicker texture, increase the chia seeds slightly. Freeze sealed jars for up to one month and thaw overnight in the refrigerator. Stir gently before serving for easy assembly. Customize flavor with lemon zest, cinnamon, vanilla bean, or mixed berries. Store covered in the refrigerator for up to five days.