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Blackened Salmon Tacos Recipe

Blackened salmon tucked into warm tortillas, topped with crunchy slaw and creamy sauce for the ultimate spicy-fresh taco experience.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Calories: 370
Ingredients Method Notes

Ingredients
  

  • Salmon fillets: 4 6 oz each
  • Olive oil: 2 tbsp
  • Paprika: 1 tsp
  • Chili powder: 1 tsp
  • Cumin: ½ tsp
  • Garlic powder: ½ tsp
  • Onion powder: ½ tsp
  • Salt: ½ tsp
  • Black pepper: ¼ tsp
  • Corn tortillas: 8 small
  • Cabbage shredded: 2 cups
  • Fresh lime juice: 2 tbsp
  • Vegan sour cream: ¼ cup
  • Fresh cilantro: 2 tbsp chopped

Method
 

  1. Mix paprika, chili powder, cumin, garlic powder, onion powder, salt, and pepper in a small bowl.
  2. Coat salmon fillets with olive oil, then rub spice mix evenly.
  3. Heat skillet over medium-high heat; cook salmon 4–5 minutes per side until blackened and cooked through.
  4. Warm tortillas in skillet or oven.
  5. Toss cabbage with lime juice and cilantro.
  6. Flake salmon, place in tortillas, top with slaw and vegan sour cream.

Notes

Nutritional Values (per serving)

  • Calories: 370
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 31g

Vitamins and Minerals (per serving)

  • Vitamin D: 60%
  • Vitamin B12: 45%
  • Vitamin C: 18%
  • Selenium: 55%
  • Potassium: 22%

Additional Notes/Tips

  • Swap tortillas for lettuce wraps if you’re feeling virtuous.
  • Add jalapeños or hot sauce for extra fire.
  • Pair with mango salsa for tropical flair.