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Blue Cheese Buffalo Chicken Dip Recipe

A creamy vegan buffalo dip blended with tangy blue cheese flavor, bold spice, and perfect for chips, veggies, or pita bread.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • Vegan chicken substitute shredded: 3 cups
  • Vegan cream cheese: 8 oz
  • Vegan blue cheese crumbles: ½ cup
  • Hot buffalo sauce: ½ cup
  • Vegan ranch dressing: ½ cup
  • Vegan mozzarella shreds: 1 cup
  • Garlic powder: 1 tsp
  • Onion powder: 1 tsp
  • Chives chopped: 2 tbsp

Method
 

  1. Preheat oven to 375°F.
  2. Mix vegan cream cheese, ranch, hot sauce, garlic, and onion powder until smooth.
  3. Fold in vegan chicken substitute and blue cheese crumbles.
  4. Spread mixture evenly in baking dish.
  5. Top with vegan mozzarella.
  6. Bake 25 minutes until bubbling.
  7. Garnish with chives before serving hot.

Notes

Nutritional Values (per serving)

  • Calories: 310
  • Total Fat: 19g
  • Saturated Fat: 7g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 13g

Vitamins and Minerals (per serving)

  • Calcium: 22%
  • Vitamin A: 10%
  • Vitamin C: 9%
  • Iron: 13%
  • Folate: 9%

Additional Notes/Tips

  • Want extra kick? Add a drizzle of buffalo sauce on top before serving.
  • Serve with celery sticks, tortilla chips, or toasted baguette slices.
  • Make ahead and reheat—it’s still fabulous the next day.