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Blueberry Muffins with Streusel Topping Recipe

Fluffy vegan blueberry muffins topped with crunchy streusel — a perfect mix of sweet, fruity, and bakery-style magic made right at home.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Calories: 210

Ingredients
  

For the Muffins:
  • All-purpose flour – 2 cups
  • Baking powder – 2 tsp
  • Baking soda – ½ tsp
  • Salt – ¼ tsp
  • Coconut sugar – ¾ cup
  • Plant-based milk – 1 cup
  • Coconut oil – ¼ cup melted
  • Apple cider vinegar – 1 tsp
  • Vanilla extract – 1 tsp
  • Fresh or frozen blueberries – 1½ cups
For the Streusel Topping:
  • All-purpose flour – ½ cup
  • Brown sugar – ¼ cup
  • Coconut oil – 3 tbsp solid, not melted
  • Cinnamon – ½ tsp

Method
 

  1. Preheat oven to 180°C and line your muffin tin with paper liners.
  2. In a large bowl, whisk flour, baking powder, baking soda, salt, and sugar.
  3. In another bowl, mix plant-based milk, melted coconut oil, vinegar, and vanilla.
  4. Combine wet and dry ingredients gently until just mixed — don’t over-stir.
  5. Fold in blueberries, coating them evenly in the batter.
  6. Scoop the batter into the muffin cups, filling them about ¾ full.
  7. For the streusel, mix flour, sugar, coconut oil, and cinnamon with your fingers until crumbly.
  8. Sprinkle streusel generously over each muffin.
  9. Bake for 20–25 minutes, or until golden and a toothpick comes out clean.
  10. Cool slightly before eating (if you can wait that long).

Notes

Nutritional Values (Per Serving)

  • Calories: 210
  • Total Fat: 9 g
  • Saturated Fat: 5 g
  • Carbohydrates: 31 g
  • Fiber: 2 g
  • Protein: 3 g

Vitamins and Minerals (Per Serving)

  • Iron: 6%
  • Calcium: 5%
  • Vitamin C: 10%
  • Magnesium: 4%
  • Potassium: 5%

Additional Notes / Tips

  • Use frozen blueberries straight from the freezer to prevent the batter from turning purple.
  • Add a squeeze of lemon zest for a zippier flavor.
  • Store leftovers in an airtight container — if you somehow have any.
  • Warm them before serving for that bakery-fresh magic.
  • Pair with black coffee, gossip, or self-care.