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Breakfast Charcuterie Board with Pastries and Jam Recipe

A vegan breakfast charcuterie board with pastries, jams, fruits, and spreads—cozy, chic, and morning-ready.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Calories: 360
Ingredients Method Notes

Ingredients
  

  • Vegan croissants: 3 pieces
  • Vegan muffins: 3 pieces
  • Vegan scones: 3 pieces
  • Strawberry jam: 1/4 cup
  • Apricot marmalade: 1/4 cup
  • Almond butter: 1/4 cup
  • Fresh strawberries: 1 cup
  • Blueberries: 1 cup
  • Grapes: 1 cup
  • Granola clusters: 1/2 cup
  • Vegan yogurt cups: 2 small
  • Vegan cream cheese: 1/4 cup
  • Fresh mint: for garnish

Method
 

  1. Place pastries—croissants, muffins, and scones—on serving board.
  2. Fill bowls with jam, marmalade, almond butter, and cream cheese.
  3. Arrange strawberries, blueberries, and grapes in clusters.
  4. Add vegan yogurt cups and granola clusters.
  5. Garnish with fresh mint.
  6. Serve immediately with coffee or tea.

Notes

Nutritional Values (per serving)

  • Calories: 360
  • Total Fat: 15g
  • Saturated Fat: 4g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 8g

Vitamins and Minerals (per serving)

  • Vitamin C: 24%
  • Calcium: 10%
  • Iron: 12%
  • Folate: 14%
  • Potassium: 11%

Additional Notes/Tips

  • Mix seasonal fruits for variety.
  • Warm pastries slightly before serving for bakery-fresh vibes.
  • Add vegan chocolate or nut clusters for indulgence.
  • Serve with sparkling juice or mimosas for brunch flair.