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Buffalo Chicken Meatballs Recipe

Vegan buffalo “chicken” meatballs with a spicy, tangy sauce that delivers bold, plant-based flavor and crunch.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 lb vegan ground “chicken” substitute
  • 1 cup breadcrumbs
  • 1/2 cup unsweetened plant-based milk
  • 1/4 cup hot sauce vegan
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1/2 cup vegan ranch or blue cheese dressing optional

Method
 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix vegan ground “chicken,” breadcrumbs, plant milk, garlic, onion powder, salt, and pepper.
  3. Form mixture into 1-inch meatballs and place on baking sheet.
  4. Bake for 20 minutes until crispy and golden.
  5. Meanwhile, whisk hot sauce and olive oil in saucepan; warm gently.
  6. Toss baked meatballs in buffalo sauce until fully coated.
  7. Serve with vegan ranch or blue cheese dressing, if desired.

Notes

Nutritional values (per serving)

  • Calories: 320
  • Total Fat: 14 g
  • Saturated Fat: 2 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Protein: 18 g

Vitamins and minerals (per serving)

  • Calcium: 15%
  • Iron: 12%
  • Vitamin B6: 10%
  • Vitamin C: 8%
  • Magnesium: 7%

Additional notes/tips to enhance flavor

  • Add extra cayenne for a fiercer kick.
  • Use gluten-free breadcrumbs to make it allergy-friendly.
  • Serve with celery sticks for classic buffalo vibes.