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Buffalo Rotisserie Chicken Tacos Recipe

Spicy, tangy tacos made with buffalo rotisserie chicken, offering bold flavor and quick preparation.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 3 servings
Calories: 360
Ingredients Method Notes

Ingredients
  

  • Rotisserie chicken – 2 cups shredded
  • Buffalo sauce – 1/3 cup
  • Tortillas – 6 small
  • Lettuce – 1 cup shredded
  • Tomato – 1 diced
  • Ranch or blue cheese dressing – 1/4 cup
  • Olive oil – 1 tablespoon

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add shredded chicken and buffalo sauce, then mix well.
  3. Cook for 3–4 minutes until heated through.
  4. Warm tortillas in a pan or microwave.
  5. Spoon buffalo chicken onto each tortilla.
  6. Add lettuce and diced tomato.
  7. Drizzle dressing over the top.
  8. Fold tacos and serve immediately.

Notes

Nutritional values (per serving)
Calories: 360
Total Fat: 14g
Saturated Fat: 4g
Carbohydrates: 28g
Fiber: 3g
Protein: 32g
Vitamins and minerals (per serving)
Vitamin B12: 45%
Niacin: 40%
Vitamin B6: 30%
Iron: 12%
Calcium: 10%
Additional notes/tips
  • Adjust buffalo sauce for desired heat level.
  • Add avocado for creaminess.
  • Use whole wheat tortillas for extra fiber.
  • Serve with lime wedges for extra zing.