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Caffe Americano Recipe

A simple, bold vegan Caffè Americano: espresso mellowed with hot water for smooth flavor and café-level vibes at home.
Print Recipe
Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 servings
Calories: 10
Ingredients Method Notes

Ingredients
  

  • Espresso: 2 shots 60 ml
  • Hot water: 120–150 ml

Method
 

  1. Brew two shots of espresso using your machine or moka pot.
  2. Boil water separately.
  3. Pour espresso into mug.
  4. Add hot water over espresso.
  5. Stir gently.
  6. Sip slowly, pretending you’re in Rome.

Notes

Nutritional Values (per serving)

  • Calories: 10
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g

Vitamins and Minerals (per serving)

  • Magnesium: 2%
  • Potassium: 3%
  • Niacin: 2%
  • Riboflavin: 4%
  • Iron: 1%

Additional Notes/Tips

  • Add a dash of cinnamon for cozy vibes.
  • Swap water with sparkling water for an experimental twist.
  • Pair with vegan biscotti for the full café fantasy.