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Caramel Brulee Latte Recipe

A rich, vegan caramel brulee latte with velvety foam and caramel drizzle, perfect for a cozy, indulgent coffeehouse-style treat.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 160
Ingredients Method Notes

Ingredients
  

  • Strong brewed espresso or coffee: 1 cup
  • Plant-based milk oat or almond: 2 cups
  • Brown sugar: 2 tbsp
  • Maple syrup: 1 tbsp
  • Vanilla extract: ½ tsp
  • Pinch of sea salt: 1

Method
 

  1. Brew espresso and set aside.
  2. In a saucepan, heat milk, brown sugar, maple syrup, vanilla, and salt until warm.
  3. Froth mixture until foamy.
  4. Pour espresso into mugs.
  5. Add sweet milk mixture.
  6. Drizzle with caramel syrup.

Notes

Nutritional Values (per serving)

  • Calories: 160
  • Total Fat: 5g
  • Saturated Fat: 2g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g

Vitamins and Minerals (per serving)

  • Calcium: 12%
  • Iron: 5%
  • Vitamin D: 8%
  • Potassium: 9%
  • Magnesium: 6%

Additional Notes/Tips

  • Use coconut milk for extra creaminess.
  • Sprinkle cinnamon or nutmeg for holiday vibes.
  • Serve with vegan whipped cream for maximum indulgence.