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Caramel Frappuccino Recipe

A frosty vegan caramel frappuccino, blending espresso, almond milk, caramel syrup, and ice into a rich, creamy, and sweetly energizing treat.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 160
Ingredients Method Notes

Ingredients
  

  • Espresso: 2 shots 60 ml
  • Almond milk: 1 cup 240 ml
  • Caramel syrup vegan: 3 tbsp
  • Maple syrup: 1 tbsp
  • Ice cubes: 1 ½ cups
  • Vanilla extract: ½ tsp

Method
 

  1. Brew espresso and let it cool slightly.
  2. Add espresso, almond milk, caramel syrup, maple syrup, vanilla, and ice to blender.
  3. Blend until smooth and frothy.
  4. Pour into glasses.
  5. Drizzle extra caramel on top for flair.
  6. Insert straw and sip dramatically.

Notes

Nutritional Values (per serving)

  • Calories: 160
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 3g

Vitamins and Minerals (per serving)

  • Calcium: 20%
  • Iron: 5%
  • Magnesium: 7%
  • Vitamin C: 2%
  • Folate: 4%

Additional Notes/Tips

  • For thicker texture, freeze almond milk in cubes before blending.
  • Add a pinch of sea salt for salted-caramel perfection.
  • Swap caramel syrup with coconut caramel for tropical flair.