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Caramel Macchiato Recipe

A rich vegan caramel macchiato made with espresso, plant milk, and caramel drizzle—luxury coffee at home without the price tag.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • Espresso: 1 shot 30 ml
  • Plant-based milk oat, soy, or almond: 1 cup
  • Vegan caramel sauce: 2 tbsp
  • Vanilla extract: 1/4 tsp
  • Pinch of sea salt optional

Method
 

  1. Brew a shot of espresso.
  2. Froth plant milk until creamy.
  3. Pour espresso into a mug.
  4. Add frothed milk slowly.
  5. Drizzle caramel sauce generously.
  6. Sprinkle sea salt if desired.

Notes

Nutritional Values (per serving)

  • Calories: 180
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g

Vitamins and Minerals (per serving)

  • Calcium: 15%
  • Potassium: 10%
  • Magnesium: 8%
  • Vitamin B6: 6%
  • Iron: 5%

Additional Notes/Tips

  • Use coconut milk for a decadent twist.
  • Serve over ice for a refreshing summer version.
  • Add extra caramel because life’s too short for moderation.