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Celery Peanut Butter Boats

Celery Peanut Butter Boats combine crisp celery with creamy peanut butter for a simple snack packed with crunch and protein. They prepare quickly, require minimal ingredients, and satisfy busy families without turning snack time into another exhausting kitchen production afterward.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 boats
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Celery Base
  • 4 large celery stalks cut into halves
  • 1 2 cup peanut butter creamy
Toppings
  • 2 tablespoons raisins classic topping
  • 2 tablespoons mini chocolate chips optional
  • 1 4 cup granola adds crunch

Equipment

  • Knife
  • Mixing Bowl
  • Serving Tray
  • Spoon
  • Freezer
  • Paper Towels

Method
 

  1. Wash celery thoroughly and pat dry completely to keep the boats crisp and fresh.
  2. Spread peanut butter evenly down the center groove of each celery piece.
  3. Sprinkle raisins, chocolate chips, or granola across the peanut butter for extra texture.
  4. Arrange celery boats neatly on a serving tray for easier grabbing and cleaner snacking.
  5. Serve immediately for maximum crunch, or chill briefly for firmer peanut butter texture.

Notes

Serve immediately for crisp celery texture or chill slightly for firmer peanut butter filling. Avoid freezing assembled boats because celery softens after thawing. Freeze peanut butter portions separately if preparing ahead. Handle carefully while topping because overloaded celery can split. Customize flavors with almond butter, coconut flakes, or sunflower seeds. Store refrigerated for two days.