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Celery with Cream Cheese and Walnuts Recipe

Quick, vegan, creamy, and crunchy snack combining fresh celery, plant-based cream cheese, and toasted walnuts.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 3 –4 celery stalks
  • ½ cup vegan cream cheese
  • ¼ cup walnuts chopped
  • 1 teaspoon lemon juice optional for tang
  • Pinch of salt optional

Method
 

  1. Wash celery and trim ends.
  2. Spread vegan cream cheese evenly along each stalk.
  3. Sprinkle chopped walnuts over the cheese.
  4. Drizzle optional lemon juice for extra zing.
  5. Add a pinch of salt if desired.
  6. Serve immediately or chill for 10 minutes for firmer bites.

Notes

Nutritional Values (per serving)

  • Calories: 150
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 4g

Vitamins & Minerals (per serving)

  • Vitamin E: 8%
  • Calcium: 6%
  • Iron: 4%
  • Magnesium: 6%
  • Potassium: 5%

Notes & Tips

  • Toast walnuts lightly for deeper flavor.
  • Substitute cream cheese with nut-based spreads for variety.
  • Slice celery thin for bite-sized finger food.
  • Add herbs like chives or parsley for fancy presentation.
  • Store in airtight container if prepping ahead, but consume within a day.