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Chai Tea Latte with a Splash of Vanilla Recipe

A creamy vegan chai latte infused with spices and lifted by vanilla, perfect for cozy mornings or dramatic mid-afternoon slumps.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 110
Ingredients Method Notes

Ingredients
  

  • Black tea bags: 2
  • Almond milk: 2 cups
  • Water: 1 cup
  • Maple syrup: 2 tbsp
  • Vanilla extract: 1 tsp
  • Ground cinnamon: ½ tsp
  • Ground ginger: ½ tsp
  • Cardamom: ¼ tsp
  • Cloves: ¼ tsp

Method
 

  1. Boil water in a saucepan, add tea bags, steep for 5 minutes.
  2. Stir in almond milk, cinnamon, ginger, cardamom, and cloves.
  3. Simmer 7 minutes, whisking occasionally.
  4. Remove tea bags, strain mixture if desired.
  5. Stir in maple syrup and vanilla extract.
  6. Pour into mugs, sip smugly like you’re at a café.

Notes

Nutritional Values (per serving)

  • Calories: 110
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g

Vitamins and Minerals (per serving)

  • Calcium: 18%
  • Iron: 5%
  • Magnesium: 7%
  • Potassium: 6%
  • Vitamin A: 10%

Additional Notes/Tips

  • Use oat milk for extra froth.
  • Add nutmeg for deeper warmth.
  • Chill and serve over ice for summer sass.