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Cheese and Charcuterie Pairing for Beginners Recipe

A beginner-friendly vegan cheese and charcuterie pairing with plant-based meats, dairy-free cheeses, fruits, nuts, and spreads—colorful, balanced, and chic.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • Vegan brie: 1/2 cup sliced
  • Vegan cheddar: 1/2 cup cubed
  • Vegan gouda: 1/2 cup sliced
  • Vegan salami: 1/2 cup
  • Vegan prosciutto: 1/2 cup
  • Crackers: 1 cup
  • Baguette slices: 1 cup
  • Grapes: 1 cup
  • Figs: 1/2 cup
  • Olives: 1/2 cup
  • Mixed nuts: 1/2 cup
  • Fig jam or chutney: 1/4 cup

Method
 

  1. Arrange cheeses in different sections on board.
  2. Layer vegan meats nearby for balance.
  3. Place crackers and baguette slices along edges.
  4. Add grapes, figs, olives, and nuts for color.
  5. Fill small bowl with jam or chutney.
  6. Garnish with fresh herbs if desired.
  7. Serve immediately.

Notes

Nutritional Values (per serving)

  • Calories: 310
  • Total Fat: 18g
  • Saturated Fat: 5g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 9g

Vitamins and Minerals (per serving)

  • Calcium: 12%
  • Vitamin C: 10%
  • Iron: 11%
  • Vitamin A: 8%
  • Potassium: 10%

Additional Notes/Tips

  • Use three cheese styles: creamy, sharp, and smoky for variety.
  • Pair with sparkling water or vegan wine.
  • Add seasonal fruit for freshness.
  • Always mix textures—soft, crunchy, juicy—for maximum appeal.