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Cheesy Broccoli Rice Casserole Recipe

A one-dish vegan casserole featuring tender broccoli, fluffy rice, and a creamy, dairy-free “cheddar” sauce that bakes to golden perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 2 cups long-grain white rice cooked
  • 4 cups broccoli florets lightly steamed
  • 1½ cups raw cashews soaked 2 hours and drained
  • 1¼ cups unsweetened plant milk soy or oat
  • ½ cup nutritional yeast
  • 2 tbsp lemon juice
  • 2 tsp Dijon mustard
  • 2 garlic cloves minced
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • ½ tsp salt or to taste
  • ¼ tsp black pepper
  • 1 cup shredded vegan cheddar cheese
  • 2 tbsp vegan Parmesan for topping (optional)

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Prepare sauce: Blend cashews, milk, nutritional yeast, lemon juice, mustard, garlic, onion powder, paprika, salt, and pepper until silky.
  3. Combine cooked rice and broccoli in a large bowl; pour in creamy sauce and fold gently to coat.
  4. Assemble mixture in casserole dish; sprinkle shredded vegan cheddar evenly on top.
  5. Bake uncovered for 25–30 minutes until edges bubble and cheese turns golden.
  6. Optional finish: Sprinkle vegan Parmesan and return to oven 3 more minutes for extra crust.
  7. Rest 5 minutes before serving so the gooeyness sets.

Notes

Nutritional values (per serving)

  • Calories: 380
  • Total Fat: 18 g
  • Saturated Fat: 3 g
  • Carbohydrates: 46 g
  • Fiber: 5 g
  • Protein: 12 g

Vitamins and minerals (per serving)

  • Vitamin A: 20%
  • Vitamin C: 60%
  • Calcium: 15%
  • Iron: 18%
  • Vitamin K: 25%

Additional notes/tips to enhance flavor

  • Spice it up: Add a pinch of red pepper flakes for sass.
  • Herb hit: Stir in chopped fresh thyme or rosemary for depth.
  • Crunch factor: Top with panko breadcrumbs for texture.
  • Leftover hack: Reheat with a splash of plant milk to revive creaminess.
There you have it—a dreamy, dairy-free casserole that proves vegan comfort food can be totally indulgent and effortlessly fabulous. Enjoy!